Our Range – The Provedore

Bresaola 80g

The finest quality grass fed Australian beef.
Dry Cured and Air Dried for up to 6 months.

Capocollo 80g

The finest quality selected Australian pork. Dry Cured and Air Dried for up to 6 months.

Mild Sopressa Salami 80g

The finest quality Australian pork delicately seasoned.
Fermented and Matured for up to 5 months.

Prosciutto 100g

Made from a hand select Australian boneless leg of pork, salted, cured and air dried for a balanced flavour. Dry Cured and Air Dried for up to 12 months.

Round Pancetta 100g

Premium selected Australian pork middles, carefully cured with salted and a mild spiced blend. Dry Cured and Air Dried for up to 6 months.

Mild Chorizo Salami 100g

Made from a hand select Australian pork. Fermented and matured for up to 1 month.

Garlic & Fennel Salami 100g

Made from a hand select Australian pork. Fermented and matured for up to 1 month.

Chorizo Crumbs 100g

Cooks note: Delicious in couscous, paella or add to any dish for a crunchy topping.

Pancetta Crumb 100g

Cooks note: Delicious sprinkled over baked potato bake or add to any baked dish for a crunchy tasty topping.

Salami Crumb 100g

Cooks note: Delicious as a sprinkle or add an extra flavour to pasta sauce, topped onto pizza or add to any baked dish.

Prosciutto & Cheese Roll-Up 85g

The perfect balance of Provolone Cheese and Australian Prosciutto. Ideal to add to an antipasto platter for entertaining or a quick snack on the go.

Mild Salami & Cheese Roll-Up 95g

The perfect balance of Provolone Cheese and Italian Style Mild Salami. Ideal to add to an antipasto platter for entertaining or a quick snack on the go.